One Pot Chicken Parmesan Pasta (Print Format)
Tender chicken, cheesy pasta, and marinara combine in a single pot for fuss-free weeknight comfort.
# Ingredients:
→ Main Ingredients
01 -
2-3 boneless skinless chicken breasts, diced into bite-sized pieces
02 -
1 tsp Italian seasoning
03 -
1/2 tsp garlic powder
04 -
1 medium yellow onion, minced
05 -
3 cloves garlic, minced
06 -
16 oz dried short-cut pasta
07 -
24 oz jar marinara sauce
08 -
Water to fill empty marinara sauce jar
09 -
1 cup mozzarella cheese
10 -
1/2 cup parmesan cheese
11 -
Salt, to taste
12 -
Pepper, to taste
→ Optional Ingredients
13 -
Additional dried Italian seasoning
14 -
Fresh parsley, minced for garnish
15 -
Fresh basil, minced for garnish
# Steps:
01 -
Heat a drizzle of olive oil in a large pot or skillet over medium-high heat. Add diced chicken, season with salt, pepper, Italian seasoning, and garlic powder, and cook for about 5 minutes until the chicken is mostly cooked through. Remove chicken to a plate.
02 -
Add minced onion and garlic to the same pot. Cook for 2-3 minutes until softened.
03 -
Pour marinara sauce into the pot. Fill the empty marinara jar with water, then pour it into the pot. Bring to a boil before reducing to a strong simmer.
04 -
Add cooked chicken and uncooked pasta to the pot. Stir, cover the pot, and cook for 10-15 minutes or until pasta reaches the desired texture.
05 -
Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
06 -
Sprinkle the remaining 3/4 cup of mozzarella cheese on top. Cook for 2-3 minutes until the cheese is melted and gooey.
07 -
Sprinkle dish with additional Italian seasoning if desired and garnish with fresh parsley or basil. Serve immediately.
# Tips:
01 -
For best results, use high-quality marinara sauce and freshly grated cheese.