One Pot Shrimp Crab Alfredo (Print Format)
Creamy Alfredo pasta with shrimp and crab combines rich flavors in a simple one-pot meal.
# Ingredients:
→ Pasta and Seafood
01 -
8 ounces fettuccine or linguine
02 -
1 pound large shrimp, peeled and deveined
03 -
1 cup lump crab meat, drained and flaked
→ Sauce and Seasoning
04 -
3 tablespoons olive oil
05 -
3 cloves garlic, minced
06 -
2 cups chicken or seafood broth
07 -
1 cup heavy cream
08 -
1 cup grated Parmesan cheese
09 -
Salt and black pepper, to taste
10 -
Fresh parsley, chopped (for garnish)
# Steps:
01 -
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
02 -
Pour in the chicken or seafood broth and bring to a boil. Add the fettuccine or linguine, stirring occasionally. Reduce heat to a simmer and cook for 10 minutes until al dente, stirring frequently.
03 -
Stir in the heavy cream and cook for an additional 2 to 3 minutes. Gently fold in the shrimp and crab meat, cooking until the shrimp are pink and opaque, about 3 to 4 minutes.
04 -
Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste. Serve immediately, garnished with chopped parsley.
# Tips:
01 -
For best results, use fresh seafood and do not overcook the shrimp to maintain tenderness.