One Pot Smoked Sausage Rice (Print Format)
Smoked sausage, rice, and peppers simmer together for a flavorful one-pan dinner ready in 40 minutes.
# Ingredients:
→ Main Ingredients
01 -
14 ounces smoked sausage, like kielbasa, sliced into rounds
02 -
1/2 cup onion, diced
03 -
1 red bell pepper, diced
04 -
2 tablespoons olive oil
05 -
1/2 teaspoon smoked paprika
06 -
1 teaspoon oregano
07 -
1/4 teaspoon garlic powder
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
10 -
2 cups low-sodium chicken broth
11 -
1 cup long-grain white rice
12 -
3 tablespoons tomato paste
# Steps:
01 -
Slice the kielbasa into 1/4-inch thick rounds. Dice the onion and red bell pepper into small pieces between 1/4 and 1/2 inch. Mix paprika, oregano, garlic powder, salt, and black pepper in a small bowl.
02 -
In a large sauté pan or 12-inch skillet with a lid, heat 1 tablespoon of olive oil over medium-high heat. Add sliced kielbasa and cook for 5-6 minutes until browned on each side, stirring occasionally.
03 -
Add the diced onions to the pan and sauté for 3-4 minutes until they begin to brown and soften.
04 -
To the pan, add chicken broth, rice, tomato paste, diced bell pepper, and the prepared spice mixture. Stir well until fully combined, and bring the mixture to a boil.
05 -
Cover the pan with a lid, reduce the heat to medium-low, and let it simmer for 20-23 minutes until the rice is tender and most of the liquid is absorbed. Slight liquid remaining is acceptable as long as the rice is fully cooked.
06 -
Top with a sprinkle of fresh parsley or chopped green onions. Serve immediately and enjoy.
# Tips:
01 -
Do not substitute instant rice or Minute rice, as it requires different liquid ratios and will result in overly wet rice.