Oreo Ice Cream Cake (Print Format)
Irresistible frozen layers of Oreos, velvety ice cream, fudge, and whipped topping for a crowd-pleasing dessert.
# Ingredients:
01 -
36 Oreo cookies
02 -
1/2 cup melted butter
03 -
1/2 gallon Oreo Cookies & Cream ice cream
04 -
16 oz jar of hot fudge sauce
05 -
8 oz Cool Whip, thawed
# Steps:
01 -
Set out Cookies & Cream ice cream and let thaw until soft, but not completely melted.
02 -
Pulse Oreo cookies in a food processor until crumbs form. Add melted butter and pulse until a crust mixture forms.
03 -
Transfer the crust mixture to a 9 x 13 pan and press down firmly to create an even base.
04 -
Spread the softened ice cream evenly over the crust. Freeze the pan for 1 hour.
05 -
Remove the pan from the freezer and spread hot fudge sauce evenly over the layer of ice cream. Return to the freezer and freeze for an additional hour.
06 -
Evenly spread thawed Cool Whip over the layer of hot fudge sauce.
07 -
Sprinkle crushed Oreo cookies on top, if desired.
08 -
Place the assembled cake back in the freezer and freeze for 3-4 hours, or overnight for best results.