Oven Baked Meatball Sandwiches (Print Format)
Sandwich rolls filled with savory meatballs, tangy sauce, and melted mozzarella, baked to golden perfection.
# Ingredients:
→ Main Ingredients
01 -
Sandwich rolls, sliced with one side intact
02 -
Cooked meatballs, either homemade or pre-made frozen
03 -
Pasta sauce, homemade or jarred
04 -
Shredded mozzarella cheese
# Steps:
01 -
Spray a baking sheet with non-stick cooking spray. Preheat the oven to 400 degrees Fahrenheit.
02 -
Place the cooked or frozen meatballs in a large pot. Cover them with pasta sauce. Heat the mixture on low-medium heat, stirring occasionally, until the meatballs are warmed thoroughly.
03 -
Fill each sandwich roll with approximately 4-5 meatballs, depending on the size of the rolls and meatballs. Add extra pasta sauce on top of the meatballs. Arrange the filled rolls closely together on the prepared baking sheet.
04 -
Sprinkle shredded mozzarella cheese on top of each sandwich. Bake in the preheated oven until the cheese is melted, hot, and bubbly.
# Tips:
01 -
For a more flavorful dish, use fresh homemade pasta sauce and homemade meatballs.