01 -
Set the oven temperature to 400°F and let it heat up.
02 -
Melt the butter on medium heat in a sturdy pot that can also go in the oven and has a snug lid.
03 -
Put in the chopped garlic and stir for a minute to bring out its scent. Toss in the rice and stir it around for a bit, just until it smells nutty—about 1-2 minutes.
04 -
Add the prawns, stock, and salt into the pot. Give it a good mix and let it come to a lively boil.
05 -
Cover the pot tightly with the lid and move it to the oven. Don’t peek for the next 20 minutes.
06 -
Take the pot out of the oven, stir up the mixture one last time, and serve it hot.