Pan Seared Shrimp Simple (Print Format)

Juicy shrimp seasoned and seared in butter, perfect for a fast and flavorful meal.

# Ingredients:

→ Seafood

01 - 1 lb peeled and deveined shrimp

→ Seasoning

02 - 1 tbsp low-sodium spicy fajita seasoning

→ Fats

03 - 2 tbsp ghee or butter

# Steps:

01 - Toss shrimp with the fajita seasoning and set aside.
02 - Preheat a cast iron skillet over medium-high heat for 2-3 minutes.
03 - Add ghee or butter to the skillet, coating the bottom. Heat until the fat sizzles.
04 - Place shrimp in the skillet and cook 1-2 minutes per side until opaque and cooked through. Adjust time based on shrimp size.

# Tips:

01 - Use a low-sodium spice blend to control salt levels. Adjust seasoning after cooking if needed.

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