01 -
450g flank steak, cut into strips
02 -
1 tablespoon unsalted butter
03 -
2 tablespoons unsalted butter, divided
04 -
1 small shallot, finely chopped
05 -
3 garlic cloves, minced
06 -
Pinch of red chili pepper flakes
07 -
1 tablespoon Dijon mustard
08 -
3 teaspoons minced fresh thyme
09 -
1 tablespoon finely minced chives
10 -
½ cup beef stock or water
11 -
1 tablespoon lemon juice
12 -
Salt and fresh cracked pepper, to taste
13 -
Fresh chopped parsley, for garnish
→ For the marinade
14 -
¼ cup soy sauce or coconut aminos for paleo and gluten-free
15 -
1 tablespoon olive oil
16 -
1 tablespoon Sriracha or any hot sauce
17 -
Fresh cracked black pepper, to taste