Parmesan-Crusted Chicken Penne (Print Format)
Golden Parmesan chicken, creamy garlic penne, and herbs combine for a restaurant-worthy, comforting meal.
# Ingredients:
01 -
4 boneless chicken breasts
02 -
2 tbsp olive oil
03 -
12 oz penne pasta
04 -
1 cup heavy cream
05 -
1/2 cup grated Parmesan cheese
06 -
2 cloves garlic (minced)
07 -
Salt and pepper (to taste)
08 -
Fresh basil for garnish
# Steps:
01 -
Season the boneless chicken breasts with salt and pepper to taste. Heat 2 tbsp olive oil in a skillet over medium heat.
02 -
Add the chicken breasts to the skillet and cook for approximately 5-6 minutes on each side, or until golden brown and cooked through.
03 -
Bring a large pot of salted water to a boil and cook the penne pasta for 10-12 minutes or until al dente. Drain and set aside.
04 -
In a separate saucepan over medium heat, combine 1 cup of heavy cream, 1/2 cup grated Parmesan cheese, and 2 minced garlic cloves. Stir continuously until the sauce thickens and becomes creamy.
05 -
Toss the cooked penne pasta with the creamy garlic Parmesan sauce, ensuring all pasta is well coated.
06 -
Serve the Parmesan-crusted chicken over the creamy penne pasta. Garnish with freshly chopped basil and additional grated Parmesan if desired.
# Tips:
01 -
For best results, use freshly grated Parmesan cheese for maximum flavor.