Parmesan Mashed Potato Cakes (Print Format)
Golden Parmesan crust covers soft, seasoned mashed potatoes. Enjoy as a satisfying side or vegetarian main.
# Ingredients:
01 -
2 large potatoes (about 1 lb)
02 -
1 egg
03 -
1 cup grated Parmesan
04 -
½ cup grated Parmesan for dredging
05 -
¼ cup chopped parsley
06 -
¼ cup chopped chives or scallion
07 -
¼ cup all-purpose flour
08 -
½ tsp salt, or to taste
09 -
½ tsp pepper, or to taste
10 -
3 tbsp olive oil for frying
# Steps:
01 -
Cook the potatoes in gently boiling water until tender, about 20-25 minutes, depending on size. Let them cool completely. Peel.
02 -
Place the potatoes in a medium mixing bowl and mash well using a potato masher.
03 -
To the same bowl, add the egg, Parmesan, parsley, chives, flour, salt, and pepper. Mix everything well.
04 -
Scoop up about ½ cup of the potato mixture and form it into a patty.
05 -
Place ½ cup of Parmesan into a shallow dish. Roll the patties in the Parmesan to coat.
06 -
Heat olive oil in a large non-stick skillet over medium heat. Add the potato patties and fry for about 3-4 minutes on each side, until golden brown.
# Tips:
01 -
Ensure potatoes have completely cooled before making the patties; this helps them hold their shape.
02 -
Do not make the patties too thin—they should be around 1 inch thick for easier handling and flipping.
03 -
Press Parmesan into the patties while dredging to enhance flavor and crispiness.
04 -
Feel free to substitute parsley and chives with other herbs such as dill, cilantro, or basil.
05 -
Be patient while frying; allow the cakes to cook for 3-4 minutes undisturbed before flipping.