Peanut Butter Jelly Sloppy Joes (Print Format)
Ground beef meets sweet jam, BBQ, and creamy peanut sauce for a savory-sweet sandwich with a hint of spice.
# Ingredients:
→ Beef mixture
01 -
1 lb lean ground beef
02 -
1 cup diced yellow onion
03 -
1 cup strawberry jam
04 -
1/2 cup Sweet Baby Ray's BBQ sauce
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon pepper
→ Peanut butter sauce
07 -
1 cup coconut milk
08 -
1/2 cup smooth peanut butter
09 -
1/2 cup sweet chili Thai sauce
10 -
1 tablespoon soy sauce
→ Assembly
11 -
4 Brioche buns
# Steps:
01 -
Place the ground beef into a large skillet over medium-high heat and break it apart while cooking.
02 -
Add the diced onions to the skillet. Stir well and continue cooking until the ground beef is fully browned.
03 -
Drain the grease from the skillet.
04 -
Add the strawberry jam, BBQ sauce, salt, and pepper to the skillet. Stir well and allow the mixture to simmer and thicken for about 8 minutes.
05 -
In a separate saucepan, pour the coconut milk, peanut butter, and Thai chili sauce over low heat. Stir until combined.
06 -
Add the soy sauce to the peanut butter mixture. Continue stirring until the peanut butter is fully melted and the sauce is smooth.
07 -
Spoon the thickened meat mixture onto brioche buns and top with the prepared peanut butter sauce.
08 -
Serve the sandwiches and enjoy!