Peanut Butter Marshmallow Cups (Print Format)
Rich chocolate cups hold a soft peanut butter and marshmallow center for a no bake, indulgent sweet treat.
# Ingredients:
→ Chocolate layer
01 -
2 cups semi-sweet chocolate chips, divided into 1 cup each
→ Peanut butter filling
02 -
1/2 cup creamy peanut butter
03 -
6 tablespoons powdered sugar
04 -
1 1/2 tablespoon unsalted butter, softened
→ Marshmallow layer
05 -
8 tablespoons marshmallow cream (e.g., Jet-Puffed)
# Steps:
01 -
Line 12 muffin tins with parchment cupcake liners and set aside.
02 -
In a microwave-safe bowl, place 1 cup of chocolate chips and melt them in 30-second intervals, stirring in between, until smooth.
03 -
Scoop 1/2 tablespoon of melted chocolate into each cupcake liner and spread evenly across the bottom. Freeze for 10 minutes.
04 -
In a mixing bowl, combine peanut butter, powdered sugar, and unsalted butter. Use a handheld mixer on medium speed to mix until smooth.
05 -
Scoop 1-2 teaspoons of peanut butter filling onto the chocolate base and gently flatten with a spoon, keeping the filling from touching the cupcake liner sides. Freeze for 10 minutes.
06 -
Scoop 1 teaspoon of marshmallow fluff onto the peanut butter filling, keeping it centered. Wet your finger with water to gently smooth the marshmallow. Freeze for 10 minutes.
07 -
Melt the remaining 1 cup of chocolate chips the same way as in step 2.
08 -
Scoop 1/2 tablespoon of melted chocolate onto each peanut butter cup, spreading it to the edges of the cupcake liners. Freeze for a final 10 minutes to set.