Pecan Pie Brownies Delight (Print Format)
Fudgy brownies layered with gooey, caramelized pecans for sweet, nutty bites ideal for any occasion.
# Ingredients:
→ Brownie Base
01 -
1 family-size box brownie mix with required ingredients
→ Pecan Pie Topping
02 -
1 cup granulated sugar
03 -
1 1/2 cups light corn syrup
04 -
4 large eggs
05 -
1/4 cup unsalted butter, melted
06 -
1 1/2 teaspoons pure vanilla extract
07 -
2 cups pecans, chopped or whole
# Steps:
01 -
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish to prevent sticking and ensure easy removal.
02 -
Prepare brownie batter according to package directions. Pour evenly into greased dish and bake for 20 minutes to set the base.
03 -
In a medium bowl, whisk granulated sugar, corn syrup, eggs, melted butter, and vanilla until smooth. Fold in pecans to coat evenly.
04 -
Remove partially baked brownies from oven. Pour pecan mixture evenly over brownie layer. Return to oven and bake 25–35 minutes until topping is set but slightly jiggly in center.
05 -
Allow brownies to cool completely at room temperature before slicing into approximately 20 squares to let topping thicken and flavors develop.
# Tips:
01 -
Ensure the topping remains slightly jiggly after baking for a gooey texture and avoid overbaking to prevent hardness.
02 -
Lightly greasing the baking dish ensures clean slices and easy serving.
03 -
Freshly chopped pecans preserve the best crunch and flavor.
04 -
Store leftovers in an airtight container at room temperature up to three days, refrigerate up to one week, or freeze for up to three months.