Pecan Tarts Bites (Print Version)

# Ingredients:

01 - ¼ cup melted butter.
02 - ¼ cup whole pecans.
03 - ½ cup caramel drizzle.
04 - ½ cup pecans, chopped.
05 - 1 cup chocolate pieces.
06 - 1 package of small tart shells.
07 - ¼ tsp salt flakes.
08 - ¼ cup packed brown sugar.

# Instructions:

01 - Set your oven to 350°F and let it warm up.
02 - Gently melt down the chocolate pieces.
03 - Spoon the melted chocolate into the bottom of the tart shells.
04 - Pour a layer of caramel on top of the chocolate.
05 - Combine chopped pecans, melted butter, and brown sugar in a bowl.
06 - Spoon the pecan mix into the tart shells.
07 - Top the tarts with whole pecans and sprinkle a pinch of salt on each.
08 - Pop them in the oven and bake for 10-12 minutes.
09 - Let the tarts cool down completely before enjoying.

# Notes:

01 - Use good-quality chocolate for the best flavor.
02 - Avoid adding too much caramel to prevent overflow.

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