Pepper Jelly Cream Cheese Dip (Print Format)
Warm layers of pepper jelly, cream cheese, and cheddar make this dip a crowd favorite at every party.
# Ingredients:
→ Main Ingredients
01 -
10-ounce jar pepper jelly, medium heat level
02 -
8-ounce block cream cheese, full-fat, softened to room temperature
03 -
1/2 cup green onions, chopped and divided
04 -
1/2 cup shredded sharp cheddar cheese
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon paprika, optional
07 -
1/4 teaspoon kosher salt
# Steps:
01 -
Preheat your oven to 350°F (175°C). Prepare a shallow 9-inch pie plate or a similar ceramic baking dish.
02 -
Gently warm the pepper jelly in a microwave-safe bowl in 10-second bursts until it loosens up and becomes pourable. Be careful not to make it hot. Set aside.
03 -
In your pie dish, combine the softened cream cheese, shredded cheddar, garlic powder, paprika, and salt. Use a spatula to mix until everything is smooth and well-combined.
04 -
Stir half of the chopped green onions (¼ cup) into the cream cheese mixture. Spread the mixture evenly across the bottom of the dish.
05 -
Pour the loosened pepper jelly over the cream cheese layer. Use the back of a spoon to spread it gently, covering the entire surface.
06 -
Bake for 10-15 minutes. The dip is ready when it's heated through and you see small bubbles forming around the edges of the dish.
07 -
Top with the remaining ¼ cup of fresh green onions for a pop of color and flavor. Serve immediately while warm and gooey with your favorite crackers, toasts, or vegetables.
# Tips:
01 -
Using a medium heat pepper jelly ensures the flavor profile appeals to a variety of palates.