Pepperoni Pizza Bombs Gooey (Print Format)
Gooey pepperoni pizza bombs with mozzarella, baked golden and finished with savory garlic butter.
# Ingredients:
01 -
1 can Grands biscuits
02 -
Pepperoni slices (3 per bomb)
03 -
1 cup mozzarella cheese, cubed or shredded
04 -
1 cup marinara sauce
→ Garlic butter topping
05 -
3 tbsp melted butter
06 -
1 tsp garlic paste or minced garlic
07 -
1 tsp parsley flakes
08 -
Pinch of parmesan cheese (optional)
# Steps:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 -
Flatten each biscuit into a 4-inch circle.
03 -
Add 1 spoonful of marinara sauce, mozzarella cheese, and 3 pepperoni slices to the center of each biscuit.
04 -
Pull the edges of the biscuit up and pinch to seal into a ball. Place the balls seam-side down on the baking sheet.
05 -
Bake for 12-15 minutes, or until golden brown.
06 -
Mix the melted butter, garlic, and parsley.
07 -
Brush the garlic butter over the hot pizza bombs immediately after baking. Serve warm with marinara sauce for dipping.
# Tips:
01 -
Gooey, buttery, and golden for a perfect snack or appetizer.