pepperoni pizza fries (Print Format)
Fries topped with mozzarella, tomato sauce, and pepperoni for a mouthwatering, cheesy twist on a classic favorite.
# Ingredients:
→ Main Ingredients
01 -
26 oz frozen fries
02 -
24 oz jar tomato sauce
03 -
10-15 slices pepperoni
04 -
1.5 cups shredded mozzarella cheese
→ Seasonings
05 -
Salt, to taste
06 -
Pepper, to taste
07 -
1 teaspoon garlic powder
08 -
2 tablespoons Italian seasoning, divided
# Steps:
01 -
Cook the frozen fries according to package instructions. For best results, use an air fryer or your preferred method.
02 -
In a medium skillet over medium heat, pour in the tomato sauce and heat until warmed through.
03 -
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce and season with half of the Italian seasoning.
04 -
Layer the pepperoni slices evenly on top of the mozzarella cheese.
05 -
Cover the skillet with a lid and reduce the heat to low. Allow the cheese to melt fully. Meanwhile, place the cooked fries in a bowl and season them with salt, pepper, Italian seasoning, and garlic powder.
06 -
Transfer the seasoned fries to a serving platter, laying them out in a single layer. Carefully pour the warm sauce, melted cheese, and pepperoni mixture evenly over the fries. Serve warm.
# Tips:
01 -
These pizza fries can get messy, so it’s recommended to serve with forks for easy eating.