Philly Cheesesteak Bowl (Print Format)
Savory beef, peppers, and onions over rice, finished with creamy cheese sauce for Philly-style comfort.
# Ingredients:
→ Philly Cheesesteak Rice Bowl
01 -
1 pound ground beef
02 -
Kosher salt, to taste
03 -
Ground black pepper, to taste
04 -
1 tablespoon butter (or plant-based butter)
05 -
1/2 red onion, thinly sliced
06 -
1 green bell pepper, thinly sliced
07 -
1 red bell pepper, thinly sliced
08 -
4 cups cooked rice
→ Cheese Sauce
09 -
2 tablespoons butter
10 -
3 tablespoons all-purpose flour
11 -
1–2 teaspoons garlic, minced
12 -
1 1/2 cups half-&-half or dairy-free creamer
13 -
1 cup white cheddar cheese, shredded
14 -
1/2 teaspoon ground mustard
15 -
1 teaspoon kosher salt
16 -
1/8 teaspoon ground black pepper
# Steps:
01 -
Heat a large cast iron skillet over medium-high heat. Add ground beef to the hot skillet and break apart. Season with kosher salt and ground black pepper. Cook until browned, stirring occasionally. Transfer beef to a bowl using a slotted spoon and drain the excess grease.
02 -
In the same skillet, heat 1 tablespoon of butter over medium heat. Add the sliced red onion, green bell pepper, and red bell pepper. Cook for 2-3 minutes, stirring occasionally, until softened to your preference. Remove from heat and set aside.
03 -
In a separate saucepan, melt 2 tablespoons butter over medium-high heat. Whisk in the all-purpose flour and minced garlic to form a roux. Gradually add the half-&-half or dairy-free creamer, whisking continuously. Once fully incorporated, remove from heat and stir in the shredded white cheddar cheese, ground mustard, kosher salt, and black pepper until smooth.
04 -
Divide the cooked ground beef, vegetables, and rice evenly among serving bowls. Drizzle the cheese sauce over the top. Serve and enjoy.