Philly Cheesesteak Pasta Bake (Print Format)
Classic sandwich flavors meet creamy pasta for a hearty, satisfying meal in just 30 minutes.
# Ingredients:
01 -
10 ounces rigatoni pasta
02 -
1 pound ground beef
03 -
8 ounces fresh mushrooms, sliced
04 -
1 large green bell pepper, chopped
05 -
1 large onion, chopped
06 -
2 cups whole milk or half-and-half
07 -
1 cup provolone cheese, diced or shredded
08 -
Fresh parsley for garnish
# Steps:
01 -
Cook rigatoni according to package instructions until al dente. Drain and set aside.
02 -
In a skillet over medium heat, brown the ground beef with salt and pepper. Remove from skillet.
03 -
Sauté mushrooms, green bell pepper, and onion in the same skillet until softened. Add garlic and cook briefly.
04 -
In another pan, melt butter and whisk in flour to form a roux. Gradually stir in milk until thickened.
05 -
Mix in provolone cheese until melted. Combine cooked pasta with ground beef and sautéed vegetables, then toss to coat.
06 -
Serve garnished with fresh parsley.