Philly Cheesesteak Pasta Bake (Print Format)

Classic sandwich flavors meet creamy pasta for a hearty, satisfying meal in just 30 minutes.

# Ingredients:

01 - 10 ounces rigatoni pasta
02 - 1 pound ground beef
03 - 8 ounces fresh mushrooms, sliced
04 - 1 large green bell pepper, chopped
05 - 1 large onion, chopped
06 - 2 cups whole milk or half-and-half
07 - 1 cup provolone cheese, diced or shredded
08 - Fresh parsley for garnish

# Steps:

01 - Cook rigatoni according to package instructions until al dente. Drain and set aside.
02 - In a skillet over medium heat, brown the ground beef with salt and pepper. Remove from skillet.
03 - Sauté mushrooms, green bell pepper, and onion in the same skillet until softened. Add garlic and cook briefly.
04 - In another pan, melt butter and whisk in flour to form a roux. Gradually stir in milk until thickened.
05 - Mix in provolone cheese until melted. Combine cooked pasta with ground beef and sautéed vegetables, then toss to coat.
06 - Serve garnished with fresh parsley.