Pineapple Brown Sugar Lil Smokies (Print Format)
Little smokies simmered in pineapple brown sugar glaze for an effortless, crowd-pleasing appetizer.
# Ingredients:
01 -
2 packages of Lil’ Smokies sausages (14 oz each)
02 -
1 cup packed brown sugar
03 -
1 cup pineapple juice (from canned pineapple chunks)
04 -
1 cup canned pineapple chunks
05 -
1 tablespoon soy sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
1/4 teaspoon cayenne pepper (optional)
# Steps:
01 -
In a medium mixing bowl, whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper until the sugar is fully dissolved.
02 -
Place the Lil’ Smokies sausages into the basin of a slow cooker. Pour the prepared sauce over the sausages and stir gently to coat.
03 -
Gently fold in the pineapple chunks.
04 -
Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the sausages are heated through and the sauce thickens into a bubbly glaze.
05 -
Switch the slow cooker to the 'Warm' setting for serving. Provide toothpicks for guests to serve themselves.
# Tips:
01 -
This dish is an ideal appetizer for parties, holidays, or game days with its addictive sweet and savory flavor.