Sweet Savory Pineapple Chicken Stir-Fry (Print Format)

Tender chicken, juicy pineapple, and crisp peppers in a sweet-savory sauce for the perfect weeknight dinner.

# Ingredients:

→ Main Ingredients

01 - 2 teaspoons vegetable oil
02 - 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
03 - 1 red bell pepper, seeded, cored, and cut into 1-inch pieces
04 - 1 cup pineapple chunks (fresh or canned)
05 - 1 teaspoon minced garlic
06 - 1 teaspoon minced ginger

→ Sauce Ingredients

07 - 3/4 cup pineapple juice
08 - 1/4 cup low-sodium soy sauce
09 - 1/3 cup low-sodium chicken broth
10 - 1/3 cup hoisin sauce
11 - 1/4 cup brown sugar

→ Finishing Ingredients

12 - 2 teaspoons cornstarch
13 - 2 teaspoons sesame seeds
14 - 1 tablespoon sliced green onions
15 - Salt and pepper to taste

# Steps:

01 - Heat the vegetable oil in a large pan over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the pan. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked.
02 - Toss in the red bell pepper and pineapple chunks. Cook for another 4-5 minutes until the vegetables are tender. Add the minced garlic and ginger, cooking for an additional 30 seconds until fragrant.
03 - In a small bowl, whisk together the pineapple juice, soy sauce, chicken broth, hoisin sauce, and brown sugar.
04 - Pour the sauce mixture into the pan and bring it to a simmer.
05 - In a separate small bowl, mix the cornstarch with 1 tablespoon of cold water, stirring until smooth. Add this mixture to the pan and stir until well combined. Bring the sauce to a boil and cook for 1 minute or until it thickens slightly.
06 - Sprinkle the dish with sesame seeds and sliced green onions. Serve the pineapple chicken stir-fry hot, and enjoy!