Sweet Savory Pineapple Chicken Stir-Fry (Print Format)
Tender chicken, juicy pineapple, and crisp peppers in a sweet-savory sauce for the perfect weeknight dinner.
# Ingredients:
→ Main Ingredients
01 -
2 teaspoons vegetable oil
02 -
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
03 -
1 red bell pepper, seeded, cored, and cut into 1-inch pieces
04 -
1 cup pineapple chunks (fresh or canned)
05 -
1 teaspoon minced garlic
06 -
1 teaspoon minced ginger
→ Sauce Ingredients
07 -
3/4 cup pineapple juice
08 -
1/4 cup low-sodium soy sauce
09 -
1/3 cup low-sodium chicken broth
10 -
1/3 cup hoisin sauce
11 -
1/4 cup brown sugar
→ Finishing Ingredients
12 -
2 teaspoons cornstarch
13 -
2 teaspoons sesame seeds
14 -
1 tablespoon sliced green onions
15 -
Salt and pepper to taste
# Steps:
01 -
Heat the vegetable oil in a large pan over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the pan. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked.
02 -
Toss in the red bell pepper and pineapple chunks. Cook for another 4-5 minutes until the vegetables are tender. Add the minced garlic and ginger, cooking for an additional 30 seconds until fragrant.
03 -
In a small bowl, whisk together the pineapple juice, soy sauce, chicken broth, hoisin sauce, and brown sugar.
04 -
Pour the sauce mixture into the pan and bring it to a simmer.
05 -
In a separate small bowl, mix the cornstarch with 1 tablespoon of cold water, stirring until smooth. Add this mixture to the pan and stir until well combined. Bring the sauce to a boil and cook for 1 minute or until it thickens slightly.
06 -
Sprinkle the dish with sesame seeds and sliced green onions. Serve the pineapple chicken stir-fry hot, and enjoy!