Pineapple Fluff Dessert Bowl (Print Format)
A chilled, creamy pineapple dessert with coconut, pecans, and marshmallows—perfect for potlucks or summer gatherings.
# Ingredients:
→ Base Layer
01 -
1 package instant vanilla pudding mix
02 -
1 can crushed pineapple with juice (20 oz)
03 -
1 container Cool Whip (8 oz)
→ Add-ins
04 -
2 cups mini marshmallows
05 -
1 cup shredded coconut (sweetened or unsweetened)
06 -
1 cup chopped pecans
→ Optional Garnishes
07 -
Chopped pecans
08 -
Crushed pineapple
09 -
Mini marshmallows
10 -
Shredded coconut
# Steps:
01 -
In a large bowl, combine the instant vanilla pudding mix with the crushed pineapple, including the juice. Stir until the pudding mix is fully dissolved without any dry patches.
02 -
Gently fold in the Cool Whip until mixed evenly, ensuring the mixture remains light and airy.
03 -
Fold in the mini marshmallows, shredded coconut, and chopped pecans until combined evenly throughout the mixture.
04 -
Cover the mixture and refrigerate for at least 2 hours or up to 4 hours for the flavors to meld and the texture to set.
05 -
Before serving, garnish with additional crushed pineapple, chopped pecans, mini marshmallows, and shredded coconut as desired.
# Tips:
01 -
Keep all ingredients chilled before beginning to preserve the fluffiness.
02 -
The dish improves in flavor after chilling, making it an excellent make-ahead dessert.
03 -
Avoid overmixing to maintain the light and airy texture.