Pineapple Fluff Dessert (Print Format)
No-bake pineapple dessert with marshmallows, pecans, and coconut. Light, creamy, and ready in minutes.
# Ingredients:
→ Dry Ingredients
01 -
3.4 oz instant vanilla pudding mix (or coconut cream instant pudding)
→ Canned Fruits
02 -
20 oz can crushed pineapple (undrained)
→ Dairy & Toppings
03 -
8 oz tub Cool Whip whipped topping, thawed
04 -
2 cups mini marshmallows
05 -
1 cup shredded sweetened coconut (optional)
06 -
½ cup chopped pecans (optional)
# Steps:
01 -
In a large bowl, stir together the instant vanilla pudding mix and the undrained crushed pineapple until evenly mixed.
02 -
Gently fold in the thawed Cool Whip, mini marshmallows, shredded sweetened coconut, and chopped pecans until fully combined.
03 -
Cover the bowl with plastic wrap and refrigerate for at least two hours to allow flavors to meld and the mixture to set.
# Tips:
01 -
For best texture, chill the mixture overnight. Adjust or omit coconut and pecans based on preference or allergies.