Tropical Milk Cake (Print Version)

# Ingredients:

→ Key Components

01 - ½ cup butter, melted
02 - 3 eggs, large
03 - 1 ½ cups pineapple, crushed and drained
04 - 14 oz can sweetened condensed milk, full fat
05 - 1 teaspoon vanilla
06 - 1 ½ cups regular flour
07 - Pinch salt
08 - 1 teaspoon baking powder

# Instructions:

01 - Turn the oven to 350°F (175°C). Prep a 9×9-inch pan with grease or parchment paper.
02 - In a big bowl, whisk together the condensed milk, eggs, melted butter, vanilla, and pineapple until creamy.
03 - In another bowl, combine flour, baking powder, and salt by sifting. Slowly add into the wet mixture until just blended.
04 - Pour the batter into the greased pan and spread it evenly to all corners.
05 - Put the pan in the oven for about 40-45 minutes or until the top is golden and a toothpick comes out clean.
06 - Let the dessert fully cool. Slice into 9 portions before serving.

# Notes:

01 - Top it with citrus zest or shredded coconut for an extra kick.
02 - You can swap canned pineapple for fresh—just chop it finely and drain well first.
03 - Keep it fresh in a sealed container on the counter up to 3 days, or refrigerate for a week.
04 - Enjoy it warm, chilled, or paired with a scoop of vanilla ice cream.

Back