Pizza Bombs Mozzarella Pepperoni (Print Format)
Savory rolls stuffed with mozzarella, pepperoni, and sauce, brushed with garlic butter for mouthwatering bites.
# Ingredients:
01 -
13.8 oz refrigerated pizza dough
02 -
6 oz mozzarella cheese, cut into 12 cubes
03 -
36 pepperoni slices
04 -
1/3 cup pizza sauce
05 -
3 tablespoons butter
06 -
1/2 teaspoon Italian seasoning
07 -
1/4 cup grated Parmesan cheese for garnish
# Steps:
01 -
Preheat oven to 400ºF. Spray a muffin pan with nonstick cooking spray.
02 -
Cut the mozzarella cheese block into 12 cubes.
03 -
Open the can of pizza dough and roll it out into a large rectangle. Cut the dough into 12 squares.
04 -
Top each piece of dough with pizza sauce, pepperoni slices, and a cheese cube. Fold the dough's edges around the filling and pinch them together to securely seal, creating a compact bundle. Place the dough balls seam-side down in the muffin pan.
05 -
Bake for 15 to 18 minutes, until golden brown.
06 -
Whisk together melted butter and Italian seasoning.
07 -
Brush the hot rolls with garlic butter and sprinkle with Parmesan cheese.
# Tips:
01 -
You can substitute homemade pizza dough. Pillsbury Grands! biscuits can also be used but may require splitting in half for portion control.
02 -
Pizza Bombs can be assembled ahead of time and refrigerated up to 24 hours before baking.
03 -
Freeze uncooked or cooked Pizza Bombs for up to 3 months, thaw overnight in the refrigerator, or add additional baking time directly from frozen.