Pizza Bombs Mozzarella Pepperoni (Print Format)

Savory rolls stuffed with mozzarella, pepperoni, and sauce, brushed with garlic butter for mouthwatering bites.

# Ingredients:

01 - 13.8 oz refrigerated pizza dough
02 - 6 oz mozzarella cheese, cut into 12 cubes
03 - 36 pepperoni slices
04 - 1/3 cup pizza sauce
05 - 3 tablespoons butter
06 - 1/2 teaspoon Italian seasoning
07 - 1/4 cup grated Parmesan cheese for garnish

# Steps:

01 - Preheat oven to 400ºF. Spray a muffin pan with nonstick cooking spray.
02 - Cut the mozzarella cheese block into 12 cubes.
03 - Open the can of pizza dough and roll it out into a large rectangle. Cut the dough into 12 squares.
04 - Top each piece of dough with pizza sauce, pepperoni slices, and a cheese cube. Fold the dough's edges around the filling and pinch them together to securely seal, creating a compact bundle. Place the dough balls seam-side down in the muffin pan.
05 - Bake for 15 to 18 minutes, until golden brown.
06 - Whisk together melted butter and Italian seasoning.
07 - Brush the hot rolls with garlic butter and sprinkle with Parmesan cheese.

# Tips:

01 - You can substitute homemade pizza dough. Pillsbury Grands! biscuits can also be used but may require splitting in half for portion control.
02 - Pizza Bombs can be assembled ahead of time and refrigerated up to 24 hours before baking.
03 - Freeze uncooked or cooked Pizza Bombs for up to 3 months, thaw overnight in the refrigerator, or add additional baking time directly from frozen.