01 -
Preheat oven to 400ºF. Spray a muffin pan with nonstick cooking spray.
02 -
Cut the mozzarella cheese block into 12 cubes.
03 -
Open the can of pizza dough and roll it out into a large rectangle. Cut the dough into 12 squares.
04 -
Top each piece of dough with pizza sauce, pepperoni slices, and a cheese cube. Fold the dough's edges around the filling and pinch them together to securely seal, creating a compact bundle. Place the dough balls seam-side down in the muffin pan.
05 -
Bake for 15 to 18 minutes, until golden brown.
06 -
Whisk together melted butter and Italian seasoning.
07 -
Brush the hot rolls with garlic butter and sprinkle with Parmesan cheese.