Pulled Beef BBQ Sandwiches (Print Format)
Slow-cooked beef, tangy barbecue sauce, and soft buns combine for the ultimate comfort food.
# Ingredients:
01 -
3-4 lbs beef chuck roast
02 -
1 large onion, sliced
03 -
3 cloves garlic, minced
04 -
1 cup beef broth
05 -
½ cup barbecue sauce
06 -
2 tbsp Worcestershire sauce
07 -
1 tbsp brown sugar
08 -
1 tsp smoked paprika
09 -
1 tsp ground cumin
10 -
1 tsp salt
11 -
½ tsp black pepper
12 -
6-8 sandwich buns
13 -
Pickles (optional)
14 -
Coleslaw (optional)
15 -
Sliced onions (optional)
# Steps:
01 -
Season the beef chuck roast generously with salt, pepper, smoked paprika, and cumin on all sides.
02 -
Place the sliced onion and minced garlic at the bottom of your slow cooker or Dutch oven.
03 -
Add the seasoned beef on top of the onions.
04 -
Pour in the beef broth, barbecue sauce, Worcestershire sauce, and brown sugar.
05 -
Cover and cook on low for 8-10 hours in a slow cooker or in a Dutch oven at 300°F/150°C for 4-5 hours, until the beef is incredibly tender and easily shredded.
06 -
Carefully remove the beef from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces.
07 -
Return the shredded beef to the slow cooker and mix it thoroughly with the rich cooking juices.
08 -
If desired, toast the sandwich buns on a baking sheet in the oven or on a grill until lightly golden.
09 -
Spoon a generous amount of the delicious pulled beef onto the bottom half of each bun. Add pickles, coleslaw, or sliced onions as desired.
10 -
Place the top half of the bun over the beef and press gently. Serve immediately and enjoy!