Queso Chicken Fajita Skillet (Print Format)
Tender chicken, peppers, rice, and gooey queso combine for a cheesy, satisfying one-pan meal.
# Ingredients:
→ Main Ingredients
01 -
3 boneless skinless chicken breasts, diced
02 -
2 tablespoons olive oil
03 -
½ yellow onion, diced
04 -
1 red bell pepper, cut into strips
05 -
1 green bell pepper, cut into strips
06 -
1 orange bell pepper, cut into strips
07 -
1 packet fajita seasoning
08 -
2 cups minute rice
09 -
2 cups chicken broth
10 -
8 ounces tomato sauce
11 -
Gordos cheese dip
# Steps:
01 -
In a large skillet over medium-high heat, add olive oil, diced onion, and bell peppers. Stir and cook for 2-3 minutes. Add diced chicken and sprinkle with fajita seasoning. Cook for 7-8 minutes or until the chicken reaches an internal temperature of 165°F.
02 -
Add rice, tomato sauce, and chicken broth to the skillet. Stir together and bring to a simmer. Allow to simmer for 2 minutes, then turn off the heat and let the rice finish absorbing the broth.
03 -
Top with Gordos cheese dip, serve, and enjoy.
# Tips:
01 -
Check the package instructions on your rice for the correct broth-to-rice ratio.
02 -
Gordo's cheese dip provides a flavor similar to what is served at Mexican restaurants.