Quick Cheesy Chicken Buns (Print Format)

Warm buns stuffed with juicy spiced chicken and rich cheese—perfect for Iftar or late-night comfort.

# Ingredients:

01 - Boneless chicken – 500 g

02 - Salt – 1 tsp

03 - Paprika – 1 tsp

04 - White pepper – ½ tsp

05 - Garlic powder – 1 tsp

06 - Chicken spice – 1 tsp

07 - Oil – 2 tbsp

08 - Milk – ½ cup

09 - Cream – ¼ cup

10 - Cheese slices – 3 to 4

11 - Salt – ¼ tsp

12 - White pepper – ¼ tsp

13 - Garlic powder – ½ tsp

14 - Burger buns – 4

15 - Cheese slices – 4 for topping

01 - Cook the boneless chicken in oil with all listed spices until tender, juicy, and lightly golden. Set aside.

02 - Heat milk and cream over low flame. Add cheese slices with seasoning, stirring gently until the mixture becomes smooth and creamy.

03 - Slice the buns, fill with the cooked chicken, pour the prepared cheese sauce generously over the filling, and place a cheese slice on top.

04 - Bake the assembled buns in a preheated oven at 180°C until the cheese melts and the buns turn warm and slightly golden. Serve fresh.

01 - Ideal snack for Iftar or late-night cravings.

02 - Ensure the chicken is cooked thoroughly before assembling.