Quick and Easy Chicken Burritos (Print Format)
Tortillas stuffed with chicken, cheese, avocado, and cilantro—grilled until golden and ready in minutes.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked shredded chicken
02 -
1/2 cup Mexican cheese blend or mozzarella
03 -
1 avocado, diced
04 -
2 tablespoons cilantro, chopped
05 -
4 large tortillas
06 -
1 tablespoon oil
# Steps:
01 -
Mix the shredded chicken, cheese, cilantro, and the diced avocados.
02 -
Lay a tortilla flat on a plate and add 1/4 of the mixture, then form a roll. Repeat the process for all four tortillas.
03 -
Pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium-high heat. Flip to the other side and cook for another minute or until the burritos are golden in color. Serve warm.
04 -
Burritos can be frozen cooked or uncooked for up to 3 months.
# Tips:
01 -
If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes, then slice into thin strips.