Reese’s Cheese Ball Peanut Butter Bliss (Print Format)

Sweet peanut butter cheese ball packed with candies and chocolate, ideal for dipping with crackers or fresh fruit.

# Ingredients:

→ For the Cheese Ball Base

01 - 8 ounces cream cheese, softened to room temperature
02 - 1/2 cup creamy peanut butter
03 - 1/2 cup powdered sugar
04 - 1/4 cup packed brown sugar
05 - 1 teaspoon vanilla extract
06 - 1 cup mini Reese's Pieces
07 - 1/2 cup mini chocolate chips
08 - 1/2 cup roughly chopped peanut butter cups

→ For the Candy Coating

09 - 1/4 cup mini Reese's Pieces
10 - 1/4 cup mini chocolate chips
11 - 1/4 cup finely chopped peanut butter cups

→ For Serving (Optional)

12 - Graham crackers
13 - Pretzels (regular or chocolate-covered)
14 - Vanilla wafers
15 - Apple slices
16 - Strawberries

# Steps:

01 - In a large mixing bowl, combine the softened cream cheese and peanut butter. Using an electric mixer on medium speed, beat them together until smooth, about 2 minutes. Ensure no lumps remain for a creamy texture.
02 - Add powdered sugar, brown sugar, and vanilla extract to the mixture. Beat on low speed to prevent sugar clouds, then increase to medium speed until fully incorporated and smooth, about 1-2 minutes. Scrape down the bowl as needed.
03 - Fold in the mini Reese's Pieces, mini chocolate chips, and chopped peanut butter cups using a rubber spatula. Distribute evenly without overmixing to keep candies intact.
04 - Place a large piece of plastic wrap on the counter. Scoop the mixture onto it and shape into a ball using the plastic wrap. Wrap tightly and chill in the refrigerator for at least 1 hour or up to 24 hours.
05 - Mix mini Reese's Pieces, mini chocolate chips, and finely chopped peanut butter cups on a shallow plate. Ensure pieces are small enough to stick to the surface.
06 - Unwrap the chilled cheese ball and roll it in the candy coating mixture, pressing candies in gently until fully covered.
07 - Place the coated cheese ball on a serving plate. Let it sit at room temperature for 15-20 minutes before serving. Surround it with graham crackers, pretzels, vanilla wafers, or sliced fruits. If not serving immediately, rewrap and refrigerate for up to 3 days.

# Tips:

01 - This cheese ball can be prepared up to 3 days in advance and refrigerated until ready to serve.
02 - For a festive touch, use seasonal candy coatings.
03 - Chop interior candies finely for a smoother texture, if preferred.

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