01 -
In a large mixing bowl, combine the softened cream cheese and peanut butter. Using an electric mixer on medium speed, beat them together until smooth, about 2 minutes. Ensure no lumps remain for a creamy texture.
02 -
Add powdered sugar, brown sugar, and vanilla extract to the mixture. Beat on low speed to prevent sugar clouds, then increase to medium speed until fully incorporated and smooth, about 1-2 minutes. Scrape down the bowl as needed.
03 -
Fold in the mini Reese's Pieces, mini chocolate chips, and chopped peanut butter cups using a rubber spatula. Distribute evenly without overmixing to keep candies intact.
04 -
Place a large piece of plastic wrap on the counter. Scoop the mixture onto it and shape into a ball using the plastic wrap. Wrap tightly and chill in the refrigerator for at least 1 hour or up to 24 hours.
05 -
Mix mini Reese's Pieces, mini chocolate chips, and finely chopped peanut butter cups on a shallow plate. Ensure pieces are small enough to stick to the surface.
06 -
Unwrap the chilled cheese ball and roll it in the candy coating mixture, pressing candies in gently until fully covered.
07 -
Place the coated cheese ball on a serving plate. Let it sit at room temperature for 15-20 minutes before serving. Surround it with graham crackers, pretzels, vanilla wafers, or sliced fruits. If not serving immediately, rewrap and refrigerate for up to 3 days.