Reese’s Peanut Butter Fluff (Print Format)

No-bake peanut butter fluff with chocolate and Reese’s, fluffy and irresistible—ideal for festive gatherings or sweet cravings.

# Ingredients:

01 - Cream cheese, softened
02 - Creamy peanut butter
03 - Powdered sugar
04 - Vanilla extract
05 - Whipped topping
06 - Chopped Reese’s Peanut Butter Cups
07 - Mini chocolate chips
08 - Extra Reese’s pieces for garnish

# Steps:

01 - Beat softened cream cheese in a large bowl until smooth and creamy. Ensure there are no lumps.
02 - Add peanut butter, powdered sugar, and vanilla extract. Mix until the mixture is thick, glossy, and uniform in color.
03 - Gently fold in the whipped topping using a spatula. Do not overmix to maintain a light and airy texture.
04 - Stir in chopped Reese’s Peanut Butter Cups and mini chocolate chips until evenly distributed.
05 - Spoon the fluff into a serving bowl, smooth the top, and garnish with extra Reese’s pieces.
06 - Refrigerate for at least 30 minutes to allow flavors to meld and achieve the best texture.

# Tips:

01 - Use softened cream cheese for a lump-free texture and chill before serving for optimal flavor.

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