Reuben Corned Beef Sliders (Print Format)
Corned beef, Swiss, sauerkraut, and tangy sauce layered on sweet rolls and baked until warm and melty.
# Ingredients:
→ Main Ingredients
01 -
12 King's Hawaiian Original Sweet Rolls
02 -
8 oz Deli Sliced Corned Beef or leftover cooked corned beef
03 -
1-2 Cups Thousand Island or Russian Dressing
04 -
8 oz Sauerkraut, drained with excess moisture squeezed out
05 -
12 slices Swiss Cheese
→ Topping
06 -
2 tablespoons Salted Butter
07 -
1 teaspoon Garlic Powder
08 -
1 teaspoon Worcestershire Sauce
09 -
1-2 tablespoons Everything Bagel Seasoning
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Slice rolls in half lengthwise and place bottom halves in an oven-safe tray.
03 -
Spread a thin layer of dressing on the bottom rolls, then top with corned beef and six slices of cheese.
04 -
Spread the sauerkraut over the cheese, add more dressing, and place six more slices of cheese on top. Place the top halves of the rolls back on.
05 -
Melt the butter, mix it with garlic powder and Worcestershire sauce, and brush liberally over the tops of the rolls.
06 -
Sprinkle the Everything Bagel seasoning on top, cover with foil, and bake for approximately 25-30 minutes or until heated through.