Ritz Cracker Party Sandwiches (Print Format)
Buttery crackers with creamy savory fillings and fresh herbs, perfect for bite-sized entertaining.
# Ingredients:
→ Classic Ritz Cracker Party Sandwiches
01 -
48 Ritz crackers (about 1½ boxes)
02 -
8 oz (226g) cream cheese, softened
03 -
2 tablespoons (30ml) mayonnaise
04 -
1 tablespoon (15ml) sour cream
05 -
¼ teaspoon garlic powder
06 -
¼ teaspoon onion powder
07 -
¼ teaspoon dried dill
08 -
⅛ teaspoon black pepper
09 -
4 oz (113g) thinly sliced deli ham, finely chopped
10 -
3 oz (85g) thinly sliced cheddar cheese, cut into small squares
11 -
2 tablespoons fresh chives, finely chopped
12 -
1 tablespoon fresh parsley, finely chopped
# Steps:
01 -
In a medium bowl, blend the softened cream cheese, mayonnaise, and sour cream until completely smooth and fluffy. Mix for about 2 minutes, ensuring the consistency is spreadable yet firm.
02 -
Fold garlic powder, onion powder, dried dill, and black pepper into the cream cheese mixture. Incorporate the finely chopped ham until evenly distributed.
03 -
Arrange half of the Ritz crackers bottom side up on a flat work surface to establish stable bases for the sandwiches.
04 -
Spread approximately 1 teaspoon of the cream cheese mixture onto each cracker base, smoothing it with an offset spatula or spoon to form a small mound near the edges.
05 -
Top each cream cheese-covered cracker with a small piece of cheddar cheese, followed by a sprinkle of fresh chives and parsley for garnish.
06 -
Place the remaining Ritz crackers on top, right side up, gently pressing to secure the sandwiches without breaking the crackers.
07 -
Refrigerate the finished sandwiches in a single layer on a platter or airtight container for at least 30 minutes before serving to enhance flavor and texture.
# Tips:
01 -
Bring cream cheese to room temperature for smooth mixing. Spread butter or extra cream cheese on crackers to avoid sogginess.