Roast Beef Cheddar Sliders (Print Format)
Savory roast beef, cheddar, and Hawaiian rolls baked for a melty, crowd-pleasing snack or easy weeknight meal.
# Ingredients:
→ Main Ingredients
01 -
1 package (12 count) Hawaiian rolls
02 -
12 ounces deli roast beef, thinly sliced
03 -
1/2 cup Arby's original sauce or barbecue sauce
04 -
1 cup cheddar cheese sauce
05 -
2 tablespoons butter, melted
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon onion powder
08 -
3 teaspoons everything bagel seasoning
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Place the Hawaiian rolls on a cutting board and use a serrated knife to cut them in half horizontally. Arrange the bottom halves on a baking sheet.
03 -
Place the sliced roast beef evenly over the bottom halves of the rolls.
04 -
Spread the Arby's sauce (or barbecue sauce) evenly over the meat.
05 -
Spoon dollops of cheddar cheese sauce onto each individual slider and spread evenly. Place the top halves of the rolls back on.
06 -
In a small bowl, mix the melted butter with the garlic powder and onion powder.
07 -
Brush the butter mixture evenly over the tops of the buns. Sprinkle the everything bagel seasoning on top.
08 -
Bake on the middle rack of the oven for 12-14 minutes, until the tops are golden and the cheese is melted.
09 -
Serve the sliders warm with extra Arby's or barbecue sauce on the side.
# Tips:
01 -
You can use regular slices of cheddar cheese instead of cheese sauce, or substitute with a different cheese variety.
02 -
Hawaiian rolls work best, but brioche or potato buns are suitable alternatives.
03 -
If everything bagel seasoning is unavailable, mix poppy seeds with sesame seeds. Adding flaky salt, black pepper, dried onion, and dried garlic is also an option.