Rudolph Cheese Ball Holiday (Print Format)
Bold cheddar and horseradish mustard combine in this festive holiday centerpiece, perfect for sharing.
# Ingredients:
01 -
8 oz cream cheese, softened to room temperature
02 -
2 cups sharp cheddar cheese, shredded
03 -
2 tbsp hot horseradish mustard
04 -
1 tbsp Worcestershire sauce
05 -
1/2 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
1/2 cup crushed pecans (for coating)
08 -
1 cherry tomato (for decoration)
09 -
2 black olives (for decoration)
10 -
2 twisted pretzels (for decoration)
# Steps:
01 -
In a large mixing bowl, combine the cream cheese, shredded sharp cheddar, hot horseradish mustard, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth and well combined.
02 -
Transfer the cheese mixture onto a piece of plastic wrap. Use the wrap to shape it into a round ball. Refrigerate for at least 1 hour to firm up.
03 -
Roll the chilled cheese ball in the crushed pecans, pressing gently to ensure the coating sticks evenly.
04 -
Place the cherry tomato for the nose, black olives for the eyes, and twisted pretzels for the antlers. Use your fingers to make slight indents if needed for placement.
05 -
Serve with crackers, pretzels, chips, or veggie sticks for dipping and enjoy!
# Tips:
01 -
The addition of hot horseradish mustard adds tangy heat, balancing the richness of the cream cheese and cheddar for a bold flavor.
02 -
The cheese ball can be prepared up to 2 days in advance. Decorate it just before serving to maintain a fresh presentation.
03 -
For an alternative coating, consider using crushed pretzels, almonds, or bacon bits for a different texture and flavor.
04 -
This recipe can be shaped into other festive designs such as a Christmas tree or snowman.