Ultimate Runza Casserole Crescent (Print Format)

Juicy beef and cabbage nestled in golden crescent rolls, finished with bubbling melted cheese.

# Ingredients:

01 - 2 packages refrigerated crescent rolls
02 - 2 pounds ground beef
03 - 2 tablespoons butter
04 - 4 cups green cabbage, shredded
05 - 1 large yellow onion, finely chopped
06 - 1.5 cups shredded Mozzarella cheese
07 - Kosher salt, to taste
08 - Black pepper, to taste

# Steps:

01 - Preheat oven to 375°F (190°C).
02 - In a large skillet, melt butter over medium heat. Sauté onion until translucent, about 4-5 minutes.
03 - Add ground beef to the skillet. Season with salt and pepper. Cook until browned, breaking it up as it cooks.
04 - Stir in shredded cabbage. Cook until tender and golden, approximately 7-10 minutes.
05 - Roll out 1 package of crescent rolls in a 9x13-inch dish, pressing seams together.
06 - Evenly distribute the beef-cabbage mixture over the crescent roll crust.
07 - Top the beef-cabbage mixture with shredded mozzarella cheese.
08 - Cover with the second package of crescent rolls, pressing seams together.
09 - Bake in the oven for 25-30 minutes or until the top is golden brown.
10 - Let the casserole cool slightly before slicing and serving.