Saltine Churro Bites (Print Version)
# Ingredients:
01 -
2 cups of white chocolate chips.
02 -
40 salted crackers (like saltines).
03 -
1 teaspoon of cinnamon, ground.
04 -
1/4 cup of white sugar.
05 -
1 cup of butter, unsalted.
06 -
1 cup of packed brown sugar.
# Instructions:
01 -
Turn the oven on to 400°F. Cover a baking tray with foil or parchment. Arrange the crackers across the tray without overlapping.
02 -
Combine the cinnamon and granulated sugar in a tiny bowl. Put it aside for now.
03 -
In a pot, warm up the butter with the brown sugar until it boils. Keep it at a boil for 3 minutes, stirring, until it changes to a richer caramel color. Spread it across the crackers evenly.
04 -
Put it in the oven and bake for about 5 to 6 minutes. The caramel should bubble up.
05 -
Right after taking the tray out, toss the chocolate chips across the hot caramel. In 5 minutes, they’ll soften enough to spread smoothly.
06 -
Sprinkle the cinnamon-sugar blend on top of the melted chocolate layer.
07 -
Allow everything to cool. Stick it in the fridge for 10 minutes if you need the chocolate to harden quicker. Break into small chunks when ready to eat.
# Notes:
01 -
If the chocolate doesn’t melt well, a quick reheating of the pan can help.
02 -
Don’t break it apart until it’s completely cooled.
03 -
Refrigeration speeds up how fast the chocolate sets.