Sausage Breakfast Muffins Bisquick (Print Format)
Savory muffins packed with sausage, fluffy eggs, and cheddar. Perfect for easy breakfasts or meal prep.
# Ingredients:
→ Main Ingredients
01 -
1 pound breakfast sausage
02 -
4 large eggs
03 -
1 cup shredded sharp Cheddar cheese
04 -
1 cup Bisquick baking mix
# Steps:
01 -
Preheat the oven to 175°C (350°F). Grease a 12-cup muffin pan with non-stick cooking spray and set aside.
02 -
Crumble the breakfast sausage into a skillet over medium-high heat. Cook until no longer pink, then drain off the fat and set aside to cool slightly.
03 -
In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and fully cooked sausage to the bowl. Mix well to combine.
04 -
Fill the prepared muffin cups approximately ¾ full with the mixture.
05 -
Bake for 18-20 minutes, or until golden brown on top. Remove from the oven and let cool slightly before serving.
# Tips:
01 -
These muffins can be prepared in advance and stored in the refrigerator for a quick breakfast on busy mornings.