01 -
Brown 1 lb of breakfast sausage, drain the grease, and set aside.
02 -
Prepare pancake mix following the instructions on the box. Add the browned sausage, shredded cheddar cheese, and syrup. Stir together until combined.
03 -
Spray a sheet pan with cooking spray.
04 -
Pour the pancake batter onto the sheet pan and spread it out evenly. Bake at 400°F (200°C) for 12-15 minutes.
05 -
Top with butter and syrup as desired. Enjoy!