Sausage Egg Cheese Casserole (Print Format)
Hearty baked dish with sausage, eggs, cheese, milk, and bread—perfect for breakfast gatherings.
# Ingredients:
→ Main Ingredients
01 -
20 large eggs
02 -
4 cups milk
03 -
2 teaspoons kosher salt
04 -
2 cups shredded cheddar cheese
05 -
4 slices slightly dried bread
06 -
2 pounds sausage
# Steps:
01 -
Brown the sausage in a pan over medium heat and drain the excess fat.
02 -
In an extra-large mixing bowl, crack and scramble the eggs.
03 -
Stir the milk and kosher salt into the scrambled eggs.
04 -
Cut the slices of bread into small cubes and stir them into the egg mixture.
05 -
Add the shredded cheddar cheese and cooked sausage to the mixture and stir well.
06 -
Pour the mixture into a generously greased 13 x 18-inch pan and bake in an oven preheated to 350°F for 45 to 60 minutes. Serve warm and enjoy!
# Tips:
01 -
Doubling this casserole recipe can be prepared ahead and stored in most refrigerators. Use two 13 x 18-inch pans for larger servings.