Sausage Egg Cheese Bisquick Muffins (Print Format)
Savory muffins with sausage, eggs, cheddar, and Bisquick—ideal for breakfast or on-the-go snacking.
# Ingredients:
→ Main Ingredients
01 -
1 pound breakfast sausage
02 -
4 large eggs
03 -
1 cup shredded sharp cheddar cheese
04 -
1/2 cup chopped green onions
05 -
1 cup Bisquick baking mix
06 -
Salt and pepper to taste
# Steps:
01 -
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan or line with paper liners, spraying them lightly with cooking spray.
02 -
In a large skillet over medium-high heat, cook and crumble the sausage until no longer pink, about 8-10 minutes. Drain excess fat and set aside to cool slightly.
03 -
In a large bowl, whisk together the eggs until well beaten. Stir in the shredded cheddar cheese, chopped green onions, cooked sausage, Bisquick mix, salt, and pepper until thoroughly combined.
04 -
Divide the egg and sausage mixture evenly among the prepared muffin cups, filling each about 3/4 full.
05 -
Bake in the preheated oven for 18-22 minutes, or until the muffins are set and lightly golden brown on top.
06 -
Allow the muffins to cool in the pan for a few minutes before removing. Serve warm or at room temperature.