Sausage Egg Cheese Breakfast Roll-Ups (Print Format)
Flaky crescents wrap sausage, eggs, and cheese for a warm, savory breakfast everyone will love.
# Ingredients:
→ Main
01 -
5 large eggs
02 -
1 can (8 oz) refrigerated crescent dinner rolls
03 -
8 cooked sausage links
04 -
4 slices Cheddar cheese
05 -
Salt and pepper, to taste
# Steps:
01 -
Crack 5 eggs into a bowl. Add a pinch of salt and pepper, whisking until the yolks and whites are fully combined to create a smooth egg mixture.
02 -
Heat a skillet over medium heat and cook sausage links until browned and cooked through. Set aside.
03 -
Pour the egg mixture into the skillet. Stir continuously with a spatula, cooking until eggs are set but still soft. Remove from heat and set aside.
04 -
Unroll and separate the crescent dough onto a clean, flat surface. Handle carefully to avoid tearing.
05 -
Place a slice of cheddar cheese on the wider end of each crescent roll. Add a scoop of scrambled eggs and top with a sausage link. Roll from the wide end towards the tip, ensuring the filling is fully enclosed.
06 -
Place the assembled roll-ups on a baking sheet, spaced evenly apart. Bake in a preheated oven at 375°F (190°C) for 11–14 minutes, or until golden brown.
07 -
Allow the roll-ups to cool slightly before serving. Enjoy warm, optionally with a dipping sauce of your choice.
# Tips:
01 -
For best results, use pre-cooked sausage links to ensure even cooking.