Sausage Green Beans Potatoes (Print Format)
Sausage, green beans, and potatoes roasted with herbs for a satisfying family-style dinner.
# Ingredients:
→ Vegetables
01 -
1 lb baby potatoes, halved or quartered
02 -
8 oz green beans, washed and trimmed
03 -
1 small yellow onion, sliced or cut into wedges (approximately 1 cup)
→ Protein
04 -
1 lb pre-cooked andouille sausage or kielbasa, sliced 1 inch on the bias
→ Seasonings and Oil
05 -
1/4 cup olive oil
06 -
1 teaspoon garlic powder
07 -
1 teaspoon salt
08 -
1 teaspoon Italian seasoning blend
09 -
1/2 teaspoon ground black pepper
→ Garnish
10 -
1 tablespoon fresh parsley, chopped
# Steps:
01 -
Halve or quarter the baby potatoes into uniform pieces. Wash and trim green beans. Slice the yellow onion into wedges or thin slices. Cut sausage into 1-inch diagonal slices.
02 -
Combine garlic powder, salt, Italian seasoning, and ground black pepper in a small bowl.
03 -
Place potatoes, green beans, onion, and sausage into a large mixing bowl. Drizzle olive oil over the mixture, then sprinkle the seasoning blend. Toss thoroughly to ensure an even coating on all ingredients.
04 -
Line a baking sheet with parchment paper and spread the sausage and vegetable mixture in a single, even layer.
05 -
Bake in a preheated oven at 400°F for 30 to 40 minutes, stirring halfway through to promote browning, until potatoes are tender and vegetables are lightly caramelized.
06 -
Transfer to serving plates and garnish with chopped fresh parsley.
# Tips:
01 -
Cut potatoes uniformly for even roasting. Stir halfway through cooking for optimal browning.