01 -
1 lb smoked sausage (such as kielbasa or andouille), sliced into 1/2-inch rounds
02 -
1 medium butternut squash, peeled and diced into 1-inch cubes
03 -
1 red bell pepper, diced
04 -
1 yellow bell pepper, diced
05 -
1 small onion, chopped
06 -
2 tbsp olive oil
07 -
1 tsp smoked paprika
08 -
1/2 tsp garlic powder
09 -
1/2 tsp dried thyme
10 -
Salt and pepper, to taste
11 -
Fresh parsley, chopped (optional, for garnish)