Savory Cabbage Beef Bake (Print Format)
Comforting one-dish meal with ground beef, tender cabbage, rice, and savory tomato flavors. Perfect family dinner!
# Ingredients:
→ Hearty Base
01 -
1 pound ground beef
02 -
1 small onion, finely chopped
03 -
1 small cabbage, shredded
→ Flavor Builders
04 -
1 can (14.5 oz) diced tomatoes with juice
05 -
1 cup cooked rice
06 -
1 tablespoon Worcestershire sauce
07 -
1 teaspoon paprika
08 -
1 teaspoon garlic powder
09 -
Salt and pepper to taste
# Steps:
01 -
Preheat your oven to 350°F so it's nice and hot when you're ready to bake this comforting dish!
02 -
In a large skillet over medium heat, brown the ground beef and cook the chopped onion until the meat is no longer pink and the onion becomes translucent and fragrant. This builds the flavor foundation!
03 -
Toss in the shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, paprika, and garlic powder. Stir everything together until it's well mixed and looking delicious.
04 -
Let this beautiful mixture simmer for about 5 minutes on low heat. This helps all those wonderful flavors come together and get to know each other.
05 -
Spoon your flavorful mixture into a baking dish and cover it tightly with foil. This keeps all the moisture in and ensures everything cooks evenly.
06 -
Slide the dish into your preheated oven and let it bake for 30-35 minutes until the cabbage is tender and everything is heated through beautifully.
07 -
Pull it from the oven and let it rest for a few minutes before digging in. This allows the flavors to settle and makes it easier to serve. Enjoy this cozy, comforting meal!
# Tips:
01 -
This is pure comfort food - hearty, satisfying, and packed with wholesome ingredients that make your kitchen smell amazing while it bakes!
02 -
The cabbage becomes beautifully tender and sweet as it bakes, creating the perfect complement to the savory beef and rice.
03 -
Use freshly ground beef if possible for the best flavor, and don't be afraid to season generously with salt and pepper to taste.