Savory Spinach Rolls (Print Format)
Crisp pastry wrapped around smooth ricotta and fresh spinach, sprinkled with sesame. Great for gatherings and convenient for prepping ahead.
# Ingredients:
01 -
4 puff pastry sheets.
02 -
2 tablespoons sesame seeds.
03 -
½ cup parmesan cheese, shredded fresh.
04 -
¼ teaspoon black pepper.
05 -
¼ teaspoon salt.
06 -
2 whisked eggs, used separately.
07 -
2 cups of ricotta cheese.
08 -
2 cups of frozen spinach, fully defrosted.
09 -
1 tablespoon of garlic, finely chopped.
# Steps:
01 -
Let puff pastry defrost after taking it out of the freezer.
02 -
Soften spinach by soaking in warm water, then use a fine sieve to drain it thoroughly.
03 -
Combine ricotta, parmesan, salt, pepper, spinach, garlic, and one beaten egg in a bowl. Mix until smooth.
04 -
Roll out the pastry sheets and spread the spinach mix on top evenly before rolling them up.
05 -
Place the rolls on a flat pan and put them in the fridge to cool for 10 minutes.
06 -
Slice each roll into 2 to 3 pieces. Brush the tops with the extra whisked egg, then scatter sesame seeds on top.
07 -
Bake the rolls at 350°F for half an hour until golden and crunchy.
# Tips:
01 -
Use a sharp knife with serrated edges for cleaner slices.
02 -
Cut pieces evenly to ensure they bake at the same rate.
03 -
You can mix the filling ahead of time; store covered in the fridge for up to two days.
04 -
A food processor can make the filling smoother if needed.
05 -
Freeze the prepared rolls for three months tops.