Savory Swiss Chicken Dinner (Print Format)

Juicy chicken breasts layered with creamy Swiss cheese and seasoned spices for a quick and savory dinner option.

# Ingredients:

01 - 4 skinless chicken breasts, about 6 oz each

02 - 8 oz Swiss cheese, sliced

03 - 2 tbsp extra virgin olive oil

04 - 1 tsp garlic powder

05 - 1 tsp paprika

06 - Salt, to taste

07 - Black pepper, to taste

01 - Gather all ingredients and ensure chicken breasts are thawed. Preheat oven to 375°F (190°C).

02 - Evenly season chicken breasts on both sides with salt, black pepper, garlic powder, and paprika. Let rest for 10 minutes to absorb flavors.

03 - Warm olive oil in a large skillet over medium heat until shimmering but not smoking.

04 - Place seasoned chicken breasts in the skillet. Sear each side for 4-5 minutes until golden brown but not fully cooked.

05 - Reduce heat slightly, top each breast with approximately 2 oz sliced Swiss cheese, then cover skillet briefly until cheese melts.

06 - Transfer skillet to preheated oven and bake for 15-20 minutes until internal temperature reaches 165°F (75°C).

07 - Remove chicken from oven and let rest for 5 minutes to allow juices to redistribute before slicing and serving.

01 - Use a meat thermometer to avoid overcooking and ensure the chicken remains juicy.

02 - Marinate chicken with olive oil, lemon juice, garlic, and herbs for at least 30 minutes to enhance flavor.

03 - Adding breadcrumbs mixed with melted butter on top of cheese before baking creates a crispy crust.