Shrimp Scampi Linguine (Print Format)
Homemade version of shrimp pasta with crunchy panko shrimp, tossed linguine, white wine cream, herbs, and cherry tomato bits.
# Ingredients:
01 -
2 lbs peeled jumbo shrimp.
02 -
1 cup panko crumbs.
03 -
2 tbsp softened butter.
04 -
1/2 cup grated parmesan.
05 -
2 tsp lemon pepper, split in half.
06 -
2 tsp cajun blend, split in two.
07 -
Half a cup of flat-leaf parsley.
08 -
1/2 cup finely diced red onions.
09 -
Half a cup chopped tomatoes.
10 -
1 tbsp minced garlic paste.
11 -
2 tbsp of butter for cooking.
12 -
1 1/2 cups dry white wine.
13 -
2 cups rich heavy cream.
14 -
1 cup shredded parmesan for the sauce.
15 -
1 tbsp freshly squeezed lemon juice.
16 -
1 tbsp finely grated lemon peel.
17 -
1 lb linguine pasta.
# Steps:
01 -
Boil the pasta as instructed. Mix shrimp with spices, then coat with the crumb mix.
02 -
Pan-fry crumb-coated shrimp for about 3 mins on each side till crispy brown.
03 -
Cook veggies in butter. Pour in wine, reduce it down. Stir in cream, let it thicken. Add in seasoning and cheese.
04 -
Mix the pasta with the creamy sauce. Layer shrimp on top, sprinkle some fresh lemon peel.
# Tips:
01 -
Don’t go heavy with the panko.
02 -
Use an egg wash for better crumb coverage, if you like.
03 -
Tastes best when eaten right away.