01 -
2 lbs peeled jumbo shrimp.
02 -
1 cup panko crumbs.
03 -
2 tbsp softened butter.
04 -
1/2 cup grated parmesan.
05 -
2 tsp lemon pepper, split in half.
06 -
2 tsp cajun blend, split in two.
07 -
Half a cup of flat-leaf parsley.
08 -
1/2 cup finely diced red onions.
09 -
Half a cup chopped tomatoes.
10 -
1 tbsp minced garlic paste.
11 -
2 tbsp of butter for cooking.
12 -
1 1/2 cups dry white wine.
13 -
2 cups rich heavy cream.
14 -
1 cup shredded parmesan for the sauce.
15 -
1 tbsp freshly squeezed lemon juice.
16 -
1 tbsp finely grated lemon peel.
17 -
1 lb linguine pasta.