School Cafeteria Breakfast Pizza (Print Format)
Soft pizza crust topped with savory gravy, sausage, and cheese—just like you remember from school mornings.
# Ingredients:
→ Base
01 -
13.8 oz can refrigerated classic pizza crust
→ Toppings
02 -
2.75 oz packet white country gravy mix
03 -
2 cups shredded mozzarella cheese
04 -
1 cup cooked crumbled pork sausage
# Steps:
01 -
Spray an 11x15-inch rimmed baking sheet with non-stick cooking spray.
02 -
Open and unroll the pizza dough. Place it in the middle of the pan and spread/press it evenly to the edges and slightly up the sides by 1/4 inch.
03 -
Bake the crust at 400°F for 6 minutes.
04 -
Prepare the gravy mix according to package instructions and spread it evenly over the crust until it meets the edges.
05 -
Sprinkle the shredded mozzarella cheese evenly over the gravy, followed by the cooked crumbled sausage.
06 -
Bake the pizza at 400°F for 10-12 minutes, or until the crust is cooked through and the edges are golden brown.
07 -
Carefully remove the pizza from the oven and let it rest for 5 minutes. Slice and serve warm.
# Tips:
01 -
Consider adding other toppings such as extra sausage, bacon, scrambled eggs, diced ham, or cheddar cheese for additional flavor.
02 -
Set up a toppings bar for personalization, especially for kids.
03 -
Do not skip the resting period after baking as it allows the cheese to set, preventing it from sliding off when slicing.