Seafood Lasagna Shrimp Crab (Print Format)

Layers of shrimp, crab, and cheese with creamy Alfredo sauce and crunchy topping, baked until bubbly.

# Ingredients:

→ Pasta

01 - 12 lasagna noodles

→ Seafood

02 - 1 lb shrimp, peeled and deveined
03 - 1 lb crab meat

→ Cheeses

04 - 2 cups ricotta cheese
05 - 2 cups shredded mozzarella cheese
06 - 1 cup grated Parmesan cheese

→ Sauces and Creams

07 - 4 cups Alfredo sauce
08 - 1 cup heavy cream

→ Seasonings

09 - 2 cloves garlic, minced
10 - 2 tbsp olive oil
11 - 1 tbsp fresh parsley, chopped
12 - 1 tsp salt
13 - 1 tsp black pepper
14 - 1/2 tsp red pepper flakes

→ Toppings

15 - 1/2 cup breadcrumbs

# Steps:

01 - Preheat the oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.
02 - Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, approximately 3-4 minutes. Add crab meat, season with salt, black pepper, and optional red pepper flakes, and cook for 2-3 minutes. Remove from heat and set aside.
03 - In a bowl, mix ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, heavy cream, and chopped parsley until well combined.
04 - Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Add a layer of lasagna noodles, then spread 1/3 of the cheese mixture over the noodles. Add 1/3 of the seafood mixture on top and drizzle with Alfredo sauce. Repeat this layering process two more times, finishing with noodles and Alfredo sauce on top.
05 - Sprinkle the remaining mozzarella and Parmesan cheese over the top layer. Add breadcrumbs for a crunchy texture. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until golden and bubbly.
06 - Let the lasagna sit for 10 minutes before serving. Garnish with additional parsley if desired.

# Tips:

01 - Ensure the Alfredo sauce is evenly distributed for consistent flavor.
02 - Do not overcook shrimp; they should remain tender and juicy.

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